Chef Sopheak, recognised as a global culinary talent when he joined the competition ‘Thailand Ultimate Chef,’ first made a name for himself on the international stage in Bangkok, Thailand in 2019. Fuelled by his dual passions for cooking and photography, he furthered his commitment to sharing his expertise. This dedication led to his prestigious achievement of winning the Gourmet World Cookbook Award for Best Asian Cuisine Book ‘The Taste of Angkor’ in 2022. Beyond creating mere dishes, Chef Sopheak aspires to craft immersive culinary experiences for his discerning guests.
