Rising levels of planet-warming gases may reduce key nutrient levels in food crops, according to a new study.
Rice grown while exposed to carbon dioxide levels expected by the end of this century had lower levels of vitamins, minerals and protein than normal, the results showed.
Read the full story: https://www.voanews.com/a/planet-warming-gases-make-some-food-less-nutritious-study-says/4406852.html
