Kampot Pepper, a gourmet pepper sought after by chefs around the world, comes from Kampot province on the south coast of the Kingdom of Cambodia. Klara Dohnalova and David Pavel discovered it on their first trip to the country and soon set up a business aimed at bringing Czechs a whole new culinary experience. Their company Pepperfield offers a luxury line of black, red and white Kampot pepper that is guaranteed to spice up any dish. They came to Radio Prague’s studio to talk about their enterprise and started out by telling me what inspired them to launch this business.
