With the opening of the doors at Nyum Bai this week came chef-owner Nite Yun’s hope that the music spilling out to the patio would carry a story as rich and complex as the Cambodian soul food coming out of her kitchen.
Read the full story: https://sf.eater.com/2018/2/21/17016842/nite-yun-nyum-bai-interview-photos-fruitvale-oakland
