Cambodia’s Food Crisis In A Pandemic

The coronavirus crisis has severely affected livelihoods, local industries and the economy in general. It has also disrupted world trade, supply chains and also the production of food and agricultural products and commodities. According to Samarendu Mohanty, Asia Regional Director at the International Potato Center, the production of wheat and rice in Asia would be heavily impacted if lockdowns to curb the pandemic and virus restrictions continue to be enforced.

“If the situation lets up by the end of the month, we will still be okay to get in our normal planting. But the monsoon season where the most rice is normally produced is from mid-May to early July, so if we do not get the rice planted by then, we’ll see ripple effects start,” Mohanty explained to the media last April.

Some of the likely effects would include food supply shortages, leading to a full-blown food crisis.

In full: https://theaseanpost.com/article/cambodias-food-crisis-pandemic

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