Cambodian sausages a hit in Kelantan

The enticing aroma of grilled Cambodian sausages coming from Norhayati Abdul Ghani’s shop in Jalan Penambang, Kampung Banggol here, has made it a favourite spot for meat lovers for the past two years now.

The traditional Cambodian dish of stuffed cow intestines which the 48-year-old makes with her husband, Rashid Jusoh, 51, are sold uncooked as well as barbecued, and customers from as far as Kedah and Penang can’t get enough of it.

Her shop is open from 9am to 7pm every day, and you can get four grilled sausages or five uncooked ones for RM10.

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