Cambodian cuisine is heavily seafood based, with freshwater fish from the Mekong and Tonle Sap, as well as crab, shrimp, squid, and other shellfish. Bunches of fresh herbs also play a starring role, making everything from noodle soup kuy teav to beef salad lap Khmer deliciously aromatic. You can’t go wrong just following your nose, but we’ve rounded up 15 things you should add to your eat-and-drink bucket list on your trip to Cambodia.
In full: https://www.fodors.com/world/asia/cambodia/experiences/news/15-things-to-eat-and-drink-in-cambodia
