From Cambodia’s kuy teav to Indonesia’s soto ayam, Southeast Asia Globe tucks into the region’s favourite noodle soups.
Kuy teav is a common Cambodian breakfast dish comprising belly-warming broth, rice noodles, meats like minced pork or seafood, and garnishes including crispy fried garlic, limes, bean sprouts, Kampot pepper and chilli.
In full: http://sea-globe.com/southeast-asias-favourite-noodle-soups/
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