The restauranteur keen to share Mongolian food with compatriots

Despite both being Asian nations located in the Far East, there is little cultural overlap between Cambodia and Mongolia.

But now a Cambodian-American has brought the Mongolian food he enjoyed so much in his former home of California to the Kingdom, hoping that his own favourite dishes will be enjoyed by his compatriots.

The man behind one of Cambodia’s very few Mongolian restaurants is Kaing Bunna, with his new eatery GK Mongolian Noodles – located close to the Cambodia-Japan Friendship Bridge in Chroy Changvar commune – opening this month.

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