Old men fry tarantulas in chili oil. People snack on crispy grasshoppers like they would a bag of Cheetos. Buckets of crickets, grasshoppers and giant water bugs lay next to yams, cilantro and curry leaves in the intimidating culinary scene of Cambodia’s markets.
Read the full story: https://mic.com/articles/188503/tarantulas-fire-ants-and-other-bugs-go-from-street-food-to-gourmet-dishes-in-cambodia
