At about three in the afternoon, Pich Longneth is ready to welcome the clients he has booked in for his guide service.
He has prepared the necessary materials for the trip – a water container, a rice pot, rice, vegetables, meat, fish and beverages, as well as tents and plastic mats to protect themselves from the rain.
“Tourists from one tour company travelling from Phnom Penh arrived in the afternoon. They then packed their luggage for trekking to the top of the mountain because they need to camp near there,” says Longneth, 40, a local guide for the Community-Based Eco-tourism Phnom Tobcheang with 10 years experience.
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