If you’ve got Cambodian cuisine on the mind, a recent opening is need-to-know. The new addition to downtown Dallas’ West End Historic District, called Kamp Fire, is located at 460 N. Lamar St., Suite 200.
Kamp Fire specializes in fare traditionally found in Cambodia. The menu features dishes like Sach Ko Jakak (Cambodian beef sticks), Tuk Kroeung (minced fish dip), Muon Gnot Sach (stuffed chicken wings), egg rolls, chicken fried rice and Amok, a steamed Cambodian fish curry.
Kamp Fire has already attracted fans thus far, with a five-star rating out of six reviews on Yelp.
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