A culinary adventure in Cambodia

From tarantulas to red tree ants, the cuisine of Cambodia throws up some wild options

As someone born in 1989, I confess I had a fairly superficial understanding of Cambodia until this year, when I decided to travel across south-east Asia. Of course, many who remember the 1970s will associate the place with its dark past (more on that later), but for many in my generation, Cambodia is seen as a warm, beautiful place, and I was enticed by my friends’ recommendations.

Read the full story: https://life.spectator.co.uk/2018/05/a-culinary-adventure-in-cambodia/

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