Bowl o Flames: Bridging the gap between Cambodian culture and ATL for one local chef

At the Table ATL pops by Porterdale for a sit down with the chef.

Thy Duong escaped from Cambodia when he was nine years old, fleeing war for a camp in Thailand.

Ultimately, Duong traveling to the U.S.

Today, he can be found in the kitchen of Bowl o Flames where he’s focused on bringing Cambodian food to life for those in the metro.

In full:

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