With it’s slow-cooked caramelised pork and buttery crust, it’s no wonder this humble pastry has been crowned ‘Australia’s Best Pie 2019’.
Country Cob Bakery in Victoria’s Kyneton has claimed the prestigious title after 12 hungry judges tasted 1,760 pies and pastries from across the country in three days.
Giving tradition a flavoursome twist, the pastry chef behind the winning recipe said the caramelised pork and pepper pie takes three hours to make.
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