At this Cambodian restaurant in Phoenix, fresh flavors are the secret to a killer dish

The Killer Dish: A regular installment in which our dining critic examines an outstanding local dish — its history, who created it, how it's made and what makes it special.

Cambodian cuisine is a little hard to come by around Phoenix, but the Cambodian restaurant we’re blessed with has an awful lot of heart.

Reathrey Sekong, run by Lakhana In and her family, offers a lengthy menu of homestyle Cambodian dishes, including a particularly delicious staple of Khmer cuisine, cha kreung.

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