‘I really think that Cambodian food deserves a place in the world’

Scouring the countryside for traditional recipes on the verge of fading from living memory, chef Rotanak Ros is striving to put Cambodian cuisine on the world map through cooking classes, quick and easy recipes, and luxury-dining nights at her riverside terrace.

Even on the deck of Rotanak Ros’s terrace house on the banks of the Mekong River, Cambodia’s midday heat is stifling. Despite the blazing stovetop, the fans hang motionless in their cages so as not to disturb the filming of the day’s cooking class. The camera rolls its gaze from the pumpkin lying in even clumps on her chopping board to the rich red clay pot on the stove. Chef Nak takes a breath, wipes the sweat beaded on her brow and smiles. Take two.

Read the full story: http://sea-globe.com/the-cambodian-chef-reviving-forgotten-traditional-recipes/

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