If Las Vegas can become a world culinary capital, why not Siem Reap? The western Cambodia city, its bright lights and big hotels fed by an overflow of visitors to the ancient city of Angkor, now caters in somewhat slapdash fashion to an international potpourri of imported tastes and flavors.
Read the full story: https://www.cnn.com/travel/article/cambodia-fine-dining/index.html
