Rising powerfully above the bustle of the Cambodian capital, the Vattanac Capital Tower is, at 39 storeys and 188m high, the tallest building in the country.
Cambodia held its eighth annual Sea Festival in southwestern Cambodia's Kampot province on Saturday, attracting hundreds of thousands of festival-goers.
Cambodian cuisine, often overshadowed by its similar Thai and Vietnamese counterparts, is relatively unknown to the world in part because of its violent history. But a Cambodian chef is working to change that. VOA's Chetra Chap reports.
Cambodian cuisine has a long history and a diverse range of influences, yet it's only now becoming known beyond the country's borders.
Ratanak Ros, or Chef Nak, dedicates her life to preserving and promoting Cambodian cuisine.
Siem Reap's first insect tapas restaurant mixes cocktail culture with creepy crawler fare, serving up silkworm taro croquettes, a burger made of bugs, and a cricket cheesecake.
Hermosa’s Ethan Lim looks around the globe and asks “will it sandwich?”
Travellers flock to Siem Reap in Cambodia every year for a glimpse a the magnificent Angkor Wat. But true foodies know that one of the country’s best destinations for delicious local fare is, in fact, the capital of Phnom Penh.
Rotanak Ros, home cook turned ardent cultural ambassador, is on a mission to revive her country's ancient food traditions—before they're lost to history.
To say that it’s impossible to watch David Chang’s Breakfast, Lunch & Dinner without seeing what it owes to the television shows created by Anthony Bourdain—and in particular, Anthony Bourdain: Parts Unknown—is neither dismissal nor complaint.
An iconic Cambodian restaurant that closed after more than 30 years in Seattle is making a comeback.Sisters Diane, Dawn, and Darlene walked KIRO 7's Siemny Kim through the new home for their beloved family restaurant.
The tuk-tuk rattled over a rough dirt road, jarring my bones, finally stopping when the road turned and seemed to disappear near a stream.
If you've got Cambodian cuisine on the mind, a recent opening is need-to-know. The new addition to downtown Dallas' West End Historic District, called Kamp Fire, is located at 460 N. Lamar St., Suite 200.
This past week on the edge of the West End, Dallas got a new restaurant specializing 100 percent in Cambodian food.
Al's Tacos, the popular blue and yellow colour-schemed eatery on Boeung Keng Kang 1’s Street 278, serves as a beacon calling passersby to drop in for a taste of SoCal – Southern California.
Irrawaddy, Phnom Penh’s lone Burmese restaurant, is a feast for the senses that locals may not be familiar with.
As he tears off a leg of a charcoal-grilled rat at a roadside stall in western Cambodia, Yit Sarin hails the simple joy of rodent and rice washed down with beer.
For Dilsa Lugo, cooking is all about the corn. It reminds her of Mexico and remains a prominent ingredient at her Berkeley restaurant, Los Cilantros.
MasterChef Winner Zander Ng braves bumpy roads to meet Singaporean Chua Bee Ngoh, the 66-year-old founder of the non-profit organization, Love Cambodia, which has been changing lives in Cambodia’s Prey Veng province.
More than 2,000 years before the birth of Christ, intrepid Indian traders had braved the sea to reach distant shores in Southeast Asia.
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