Rotanak Ros, home cook turned ardent cultural ambassador, is on a mission to revive her country's ancient food traditions—before they're lost to history.
To say that it’s impossible to watch David Chang’s Breakfast, Lunch & Dinner without seeing what it owes to the television shows created by Anthony Bourdain—and in particular, Anthony Bourdain: Parts Unknown—is neither dismissal nor complaint.
An iconic Cambodian restaurant that closed after more than 30 years in Seattle is making a comeback.Sisters Diane, Dawn, and Darlene walked KIRO 7's Siemny Kim through the new home for their beloved family restaurant.
The tuk-tuk rattled over a rough dirt road, jarring my bones, finally stopping when the road turned and seemed to disappear near a stream.
If you've got Cambodian cuisine on the mind, a recent opening is need-to-know. The new addition to downtown Dallas' West End Historic District, called Kamp Fire, is located at 460 N. Lamar St., Suite 200.
This past week on the edge of the West End, Dallas got a new restaurant specializing 100 percent in Cambodian food.
Al's Tacos, the popular blue and yellow colour-schemed eatery on Boeung Keng Kang 1’s Street 278, serves as a beacon calling passersby to drop in for a taste of SoCal – Southern California.
Irrawaddy, Phnom Penh’s lone Burmese restaurant, is a feast for the senses that locals may not be familiar with.
As he tears off a leg of a charcoal-grilled rat at a roadside stall in western Cambodia, Yit Sarin hails the simple joy of rodent and rice washed down with beer.
For Dilsa Lugo, cooking is all about the corn. It reminds her of Mexico and remains a prominent ingredient at her Berkeley restaurant, Los Cilantros.
MasterChef Winner Zander Ng braves bumpy roads to meet Singaporean Chua Bee Ngoh, the 66-year-old founder of the non-profit organization, Love Cambodia, which has been changing lives in Cambodia’s Prey Veng province.
More than 2,000 years before the birth of Christ, intrepid Indian traders had braved the sea to reach distant shores in Southeast Asia.
Led by a police car and a chai yam band playing traditional music, 27 chefs made up part of a long procession of vehicles driving through Siem Reap town, with national flags waving and participants proudly showing off their medals as they made a triumphant return home.
For Narn and Janae Chhith, the opening of their restaurant Narn’s Rice and Noodle in Hoquiam is not only a dream come true, but feels like it was destined to be for the Aberdeen couple.
Australia's best pie has been named after 12 hungry judges tasted 1,700 pastries .
A Cambodian refugee who fled the Pol Pot regime to the US has formulated a recipe for kroeung (lemongrass paste) that has won two awards in her adopted home.
Despite both being Asian nations located in the Far East, there is little cultural overlap between Cambodia and Mongolia.
The tastiest things to try in Siem Reap and Phnom Penh.
With its modest surroundings and dozen or so red plastic tables, restaurant Bong Rith Bok Lahong Piseh behind Phnom Penh’s Chhouk Meas Market may not stand out at first glance. But this humble eatery has attracted many customers for two reasons; the food’s great taste and its friendly chef who found fame on competitive cooking reality television show MasterChef Khmer.
Cambodian cuisine is often overlooked internationally, but there is one unique Cambodian flavor leaving its mark around the world – Kampot pepper.
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