Scientists and leaders from Kansas State University announced last week the creation of a unique project that brings together soybean growers in the United States and fish farms in Cambodia to build sustainable food and trade networks.
The Feed the Future Innovation Lab for Collaborative Research and Sustainable Intensification (SIIL) at Kansas State University, in partnership with the American Soybean Association’s World Initiative for Soy in Human Health, officially launched the Commercialization of Aquaculture for Sustainable Trade Cambodia project, which is funded by the United States Department of Agriculture Food for Progress program.
